The following recipes are either wheat free, dairy free or nightshade free.

Savory Zucchini Bread – Wheat Free/Dairy Free

• 1 ½ c. organic rice flour
• ½ tsp baking soda
• ¼ tsp baking power (alum. Free)
• ½ tsp sea salt
• ½ c. organic olive oil
• ½ c. organic olives (pitted Kalama)
• ½ c. organic grape tomatoes
• 1 Tbl organic basil pesto
• 3 organic eggs
• ½ c almond cheese graded
• ½ c organic rice milk
• ¼ c sunflower seeds
• 1½ c zucchini

Mix dry ingredients together, then add the rest one by one. Mix well. Bake in loaf pan at 350 degrees for one hour..